Wine & Cheese by TCC Recipes

Zucchine Ripene (Grilled Goat Cheese Stuffed Zucchini)

4 medium zucchini or summer squash
3 medium garden tomatoes
4 ounces Harley Farms goat cheese
2 cloves garlic, minced
¼ cup fresh basil, chopped
½ cup fresh French bread crumbs
1 tablespoon olive oil
Salt and pepper to taste
1 cup grated Grana Padano cheese

Cut the top and the bottom off of the zucchini and cut in half lengthwise. Using a spoon, remove the seeds from the zucchini. In a medium size mixing bowl, combine the goat cheese, garlic, basil, bread crumbs, olive oil, salt and pepper. Fill the zucchini halves with ½ cup of the goat cheese mixture and sprinkle with Grana Padano. Set grill on medium-low heat and grill zucchini until tender, approximately 15 to 20 minutes. Serves 4

Learn how to make this dish and other Summer Seasonal fare during the Less Clueless Clinic, Friday, August 29th at 8:30 PM.