Wine & Cheese by TCC Recipes

Red Snapper Ceviche

Zucchine Ripene (Grilled Goat Cheese Stuffed Zucchini)

Dauphinoise Potatoes

Raspberry Chipotle BBQ Sauce

Potato and Goat Cheese Omelet with Roasted Red Bell Pepper Coulis

Tropical Dessert Maki

Great Northern White Bean Soup

Coq Au Vin

Cranberry Chipotle BBQ Meatballs

Acorn Squash Stuffed Prawns with Cranberry Honey Cream

Mozzarella Stuffed Chicken Breast

Raspberry Pumpkin Cheesecake

Chocolate Raspberry Sauce

Xingu Marinated Chicken

Bruschetta with Mozzarella and Peppadew Peppers

Passion Fruit Sangria

Smoked Salmon and Mascarpone Frittata

Broiled Feta with Honey

Beer Cheddar Dip

Chocolate Raspberry Mascarpone Mousse

Grilled Cheese with Smoked Turkey and Avocado

Bittersweet Chocolate-Port Sauce

Shells Stuffed with Leftover Turkey

Smoked Porter Cheese Soup

Portobello Mushroom Sandwiches

Smoked Cheese Fondue

Spanish Fondue

Tiramisu Fondue

St. Peters Blue Cheese Stuffed Prosciutto Wrapped Dates with Cream of Balsamic

Lemon Caprese Salad

Feta & Lemon Olive Oil Pasta

Grilled Pizza

Grilled Tomatoes with Goat Cheese and Sage

Baked Brie with Caramel and Nuts

Three Cheese Soup

Warm Balsamic Strawberries

Grown Up Mac n’ Cheese

Onion & Portobello Mushroom Soup with Tarentaise Cheese

Irish Colcannon (From the recipes of Stonewall Kitchen!)

Mascarpone Cheesecake with Balsamic Strawberries

Blue Cheese and Chive Dressing

Sangrias