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Wine & Cheese by TCC Recipes
Red Snapper Ceviche
Zucchine Ripene (Grilled Goat Cheese
Stuffed Zucchini)
Dauphinoise Potatoes
Raspberry Chipotle BBQ Sauce
Potato and Goat Cheese Omelet with Roasted Red Bell Pepper Coulis
Tropical Dessert Maki
Great Northern White Bean Soup
Coq Au Vin
Cranberry Chipotle BBQ Meatballs
Acorn Squash Stuffed Prawns
with Cranberry Honey Cream
Mozzarella Stuffed Chicken Breast
Raspberry Pumpkin Cheesecake
Chocolate Raspberry Sauce
Xingu Marinated Chicken
Bruschetta with Mozzarella and Peppadew Peppers
Passion Fruit Sangria
Smoked Salmon and Mascarpone Frittata
Broiled Feta with Honey
Beer Cheddar Dip
Chocolate Raspberry Mascarpone Mousse
Grilled Cheese with Smoked Turkey and Avocado
Bittersweet Chocolate-Port Sauce
Shells Stuffed with Leftover Turkey
Smoked Porter Cheese Soup
Portobello Mushroom Sandwiches
Smoked Cheese Fondue
Spanish Fondue
Tiramisu Fondue
St. Peters Blue Cheese Stuffed Prosciutto Wrapped Dates with Cream of Balsamic
Lemon Caprese Salad
Feta & Lemon Olive Oil Pasta
Grilled Pizza
Grilled Tomatoes with Goat Cheese and Sage
Baked Brie with Caramel and Nuts
Three Cheese Soup
Warm Balsamic Strawberries
Grown Up Mac n’ Cheese
Onion & Portobello Mushroom Soup with
Tarentaise Cheese
Irish Colcannon (From the recipes of Stonewall Kitchen!)
Mascarpone Cheesecake with Balsamic
Strawberries
Blue Cheese and Chive Dressing
Sangrias
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