Wine & Cheese by TCC Recipes

Passion Fruit Sangria

We’ll be sampling this Sangria and others at our Sangria tasting
on Saturday, June 9th from 6-9PM.  Don’t miss it!

1 bottle Araucano Sauvignon Blanc
1 lemon, cut into wedges
1 orange, cut into wedges
1 lime, cut into wedges
2 cups passion fruit juice
2 cups pineapple juice
1 cup ginger ale
1 kiwi fruit, thinly sliced

Pour wine into pitcher and squeeze the juice wedges from the lemon, orange, and lime into the wine and then add fruit wedges.  Add passion fruit juice and pineapple juice and stir until well blended.  Chill overnight.  Add ginger ale and kiwi just before serving.