24104 W. Lockport St., Plainfield, IL. 60544 (815) 436-3499

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MENU

TCC offers a delicious assortment of gourmet plates and sandwiches.  Enjoy a glass of wine and share a plate with a friend in our boutique wine bar and cafe or take your selections to go. A printable version of our menu is available here.



Menu


Available 11:00AM until Close Monday-Friday
and 2:00PM until Close Saturday & Sunday

Chef's Cheese & Charcuterie Board
Our highly recommended Chef’s Choice selection of cheeses & charcuterie
served on rustic flatbread with fig preserves, Cream of Balsamic, honey
and cornichons. Served with crusty French baguette.
$24

Chef's Featured Cheese Plates
Choose from Goat Milk, Blue Cheese, French Cheese, Spicy Cheese, Goudas or Cheddars
with the perfect complementary cheese condiment. Served with crusty French Baguette.
$20
Additional cheeses - $5 for each
Add any Charcuterie - $4 for each
Add Iberico de Bellota - $8

Charcuterie Plate
Chef’s Choice or Choose Your Own
Prosciutto di Parma, Lomo, Cantimpalo, Smoked Duck Breast
Salametto, Sopresatta, Iberico Salame, Pancetta,
Chef Martin's Polish Sausage, Spicy Cajun Style Andouille Sausage,
Jalapeno Cheddar Kielbasa, Chef Martin's Weisswurst,
Wild Boar, Calabrese
Duck Liver Mousse w Cognac and Truffled Mousse
Iberico de Bellota (add $4)
Served with fresh sliced Pecorino, Riesling whole grain mustard,
cornichons and crusty French baguette.
$18 for 4 choices
$4 per each additional item

Cheese Plate and Charcuterie Sides
Fig Preserves - $.50
Quince Paste - $.50
Pimento Jam - $.50
Honey - $.50
Roasted Red Peppers - $3
Cheese Stuffed Peppadew Peppers - $5
Roasted Garlic - $3
Housemade Spicy IPA Pickle Chips - $4
Marcona Almonds Fried with Prosciutto - $5
Blue Cheese Stuffed Olives - $5
Housemade Chai Spiced Apples - $5

Hummus Plate
House made hummus topped with French feta, peppadew peppers and red onion.
Drizzled with extra virgin olive oil and served with Croccantini crackers.
$14

Fontina Val d'Osta Fondue
Fontina Val d'Osta cheese baked with fresh herbs and garlic.
Served with crusty French baguette.
$14

Baked Brie
Baked French Brie topped with our housemade chai spiced apples and pecans.
Served with crusty French baguette.
$15

Smoked Salmon Carpaccio
Thinly sliced smoked salmon with fresh greens accompanied
by capers, mascarpone, red onion and fresh lemon.
Served with crusty French baguette.
$18

TCC Poutine
Baked crispy fries covered with housemade beef gravy,
topped with red wine caramalized onions, fresh herbs
and Fait Gras grass-fed raw milk cheddar.
$14

Flatbread
Crispy flatbread topped with a housemade raspberry habanero BBQ sauce,
our Grown Up Mac N' Cheese, pulled Berkshire pork shoulder
and our four Italian cheese blend.
$24
add fried egg for $2

Warm Spiced Chicken Meatballs
Baked warm spiced chicken meatballs topped with beurre blanc
and fresh Chevre.
$18

Artichoke Chimichurri Shrimp
Vietnamese white shrimp sauteed in our housemade grass-fed butter,
served with a housemade artichoke chimichurri and topped with
fresh lemon. Served with crusty French Baguette. $24

Grown Up Mac N’ Cheese
An updated version of your childhood favorite. Elbow macaroni mixed
with a house blend of artisan cheeses, laced with
savory spices then baked with a crunchy breadcrumb topping.
$12
add Nueske's Bacon for $2
add pulled Berkshire pork shoulder for $3

Grilled Artisan Cheese Sandwich
Hickory Smoked Gouda melted
between thick cut grilled Italian country bread.
Served with stone ground mustard and kosher pickle.
$10
add sliced tomato for $1
add Prosciutto di Parma for $2
add cup of Housemade Tomato Bisque for $5

BLTCC
Cherrywood smoked Nueske bacon, garlic aioli,
tomato jam and fresh greens on thick cut toast.
$12
add fried egg for $2

Plates above include Sparkling Water,
Olives, and Pretzel Bread

Sides, Salads and Soups

Housemade Spicy IPA Pickles
Housemade spicy IPA pickle chips topped with
Prosciutto di Parma and fresh dill.
$8

Housemade Grass-Fed Butter Flight
Three housemade butters: herbed butter, roasted garlic & lemon butter
and cranberry, pink peppercorn, crushed red pepper & honey butter.
Served with assorted breads.
$15
additional butter - $5

Roasted Artichoke Salad
Roasted artichokes, fresh Chevre, red onion and fresh greens tossed in a
champagne viniagrette and drizzled with Cream of Balsamic.
Served on toasted Italian country bread.
$10

Red Wine Poached Pear Salad
Fresh greens served with red wine poached pears, St. Pete’s blue cheese and pecans
topped with our housemade red wine vinaigrette.
$12

Lobster Bisque
Laced with a splash of Madeira and topped with creme fraiche.
Served with crusty French baguette.
Cup $7

Tomato Bisque
Dressed with creme fraiche.
Served with crusty French baguette
Cup $5


Brunch & Bubbles

Brunch Menu Available 10:00AM until 2PM Saturday & Sunday

Housemade Spicy IPA Pickles
Housemade spicy IPA pickle chips topped with
Prosciutto di Parma and fresh dill.
$8

Housemade Grass-Fed Butter,
Housemade Lemon Pepper Ricotta & Jam

Choose one of our housemade butters: herbed, roasted garlic & lemon
or cranberry, pink peppercorn, crushed red pepper & honey butter.
Served with assorted breads, cranberry pepper jam
and our housemade lemon pepper ricotta.
$12
additional butter - $5

Red Wine Poached Pear Salad
Fresh greens served with red wine poached pears, St. Pete’s blue cheese and pecans
topped with our housemade red wine vinaigrette.
$12

Seasonal Frittata
Grass-fed Organic eggs baked with the season’s best offerings. Ask us about today’s selections.
$13

Savory Bread Pudding
Bread pudding with kale, garlic, our four Italian cheese blend, crushed red pepper and Pancetta on a bed of roasted red pepper coulis.
$15

BLTCC
Cherrywood smoked Nueske bacon, garlic aioli,
tomato jam and fresh greens on a toasted French baguette.
$12
add fried egg for $2

Chef's Cheese & Charcuterie Board
Our highly recommended Chef’s Choice selection of cheeses & charcuterie
served on rustic flatbread with fig preserves, Cream of Balsamic, honey
and cornichons. Served with crusty French baguette.
$24

Caramelized Cinnamon French Toast
Ask us about today’s topping.
$10

Assorted Pastries
Ask us about today’s offerings.
$4


Brunch Cocktails>

Bloody IPA Mary
India Pale Ale Based Bloody Loaded with Garnish
$9

Black Velet
Moscato d’Asti mixed with Stout
$8

Mimosa
Fresh Orange Juice blended with Santa Monica Cava
$5

Black Walnut Creme Coffee
$5

Non-Alcholic

French Press Illy Coffee - 32 ounces
$9

Assorted Teas
$2

Hot Apple Cider
Garnished with our housemade chai spiced apples
$4

Orange Juice
$3

San Pellegrino Sparkling Water
$1.50

Hones Kids Organic Grape Juice Pouch
$1

Sandwiches Available 11:00AM until 4PM Monday through Friday

TCC Signature Sandwiches
All Served on Crusty French Baguette with Kettle Chips

Rueben Sandwich
Apricot Glazed Corned Beef, Braised Red Cabbage,
Riesling Stone Ground Mustard, Emmenthaler
$12

Gourmet Tuna Salad
White Albacore Tuna, Sweet Pickle, Red Onion
Cranberies and Almonds
$10

Cuban Sandwich
Berkshire Pulled Pork Shoulder,
Smoked Bavarian Ham, Garlic Barrel Pickle, Melted Provolone,
Riesling Stone Ground Mustard
$12

Roasted Turkey Sandwich
Oven Roasted Turkey Breast, Italian Sopressata,
Caramelized Red Onions, French Brie,
Fig Preserves, Fresh Greens
$12

Hot Housemade Soup of the Day
Cup $4

Build Your Own Gourmet Sandwich
$8
Choose One of the Following Meats / Vegetables
Turkey
Ham
Beef
Roasted Peppers

Choose One of the Following Breads
French Baguette
Tomato Foccacia Bread
Pretzel Roll

Choose From the Following Spreads
Sundried Tomato Pesto
Whole Grain Mustard
House Made Mayonnaise - made with 100% Extra Virgin Olive Oil
Fig Jam

Choose From the Following Toppings
Red Onion
Fresh Greens
Avocado
Tomato
Cucumber
Hummus

Choose One of the Following Cheeses
Creamy Havarti
Provolone
Smoked Cheddar
Wild Morel & Leek Monterey Jack

Desserts

Dark Chocolate Red Wine Truffles
Two rich and dense dark chocolate truffles with a
hint of red wine, dusted with cocoa powder
$5

Georgia Pecan Cinnamon Cake
Moist and rich,
with cinnamon and Georgia pecans,
topped with our bourbon caramel glaze
$7

Raspberry Mousse Cups
Four dark chocolate cups filled with a rich mousse of mascarpone
cheese and raspberries topped with whipped cream
$6

Blue Cheese Cheese Cake
A sweetly decadent cheese cake with a twist! A dark chocolate crusted
cheesecake lightly flavored with St. Pete’s Blue cheese.
Drizzled with a rich cream of balsamic.
$7

Dessert Wines and Port
Frost Bitten Ice Riesling (Washington) 3 oz - $8
Sweet Bliss Sweet Pink (Washington) - $8
Serena Sparking Moscato/Brachetto (Italy) - $9
Kitchen Sink Moscato (California) - $8
Quady Electra Orange Muscat (California)- $9
Quinta do Noval Black Port (Portugal) 3 oz - $8
Quinta do Noval Late Bottled Vintage Port (Portugal) 3 oz -$10
Valdespino El Candado, Pedro Ximenez Sherry (Spain) 3 oz - $12

Chocolate Raspberry Shot
Dark chocolate cups filled with Pacific Rim Framboise
topped with whipped cream
$3