24104 W. Lockport St., Plainfield, IL. 60544 (815) 436-3499

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TCC offers a delicious assortment of gourmet plates and sandwiches.  Enjoy a glass of wine and share a plate with a friend in our boutique wine bar and cafe or take your selections to go. A printable version of our menu is available here.


Available 11:00AM until Close

Chef's Cheese & Charcuterie Board
Our highly recommended Chef’s Choice selection of cheeses & charcuterie
served on rustic flatbread with fig preserves, Cream of Balsamic, honey
and cornichons. Served with crusty French baguette.

Chef's Featured Cheese Plates
Choose from Goat Milk, Blue Cheese, French Cheese, Italian Cheese, Goudas or Cheddars
with the perfect complementary cheese condiment. Served with crusty French Baguette.
Additional cheeses - $5 for each
Add any Charcuterie - $4 for each
Add Iberico de Bellota - $8

Charcuterie Plate
Chef’s Choice or Choose Your Own
Prosciutto di Parma, Lomo, Cantimpalo, Smoked Duck Breast
Salametto, Sopresatta, Iberico Salame, Pancetta,
Chef Martin's Polish Sausage, Spicy Cajun Style Andouille Sausage,
Jalapeno Cheddar Kielbasa, Chef Martin's Weisswurst,
Duck Liver Mousse w Cognac and Truffled Mousse
Iberico de Bellota (add $4)
Served with fresh sliced Pecorino, Riesling whole grain mustard,
cornichons and crusty French baguette.
$18 for 4 choices
$4 per each additional item

Cheese Plate and Charcuterie Sides
Fig Preserves - $.50
Quince Paste - $.50
Pimento Jam - $.50
Honey - $.50
Roasted Red Peppers - $3
Cheese Stuffed Peppadew Peppers - $4
Roasted Garlic - $3
Marcona Almonds Fried with Prosciutto - $5

Hummus Plate
House made hummus topped with French feta, peppadew peppers and red onion.
Drizzled with extra virgin olive oil and served with Croccantini crackers.

Baked Brie
Baked French Brie served with Rare Bird Stawberry Rhubard Curd
Served with crusty French baguette.

Curd and cream stuffed fresh Mozzarella cheese served with Prosciutto di Parma, fresh peaches,
basil, olive oil and Cream of Balsamic. Served with crusty French baguette.

Salmon Carpaccio
Thinly sliced smoked salmon with fresh spring greens accompanied
by capers, mascarpone, red onion and fresh lemon.
Served with crusty French baguette.

Crispy flatbread topped with housemade hummus, Kalamata olives, Roma tomatoes,
roasted artichokes, cucumber, feta, olive oil and Cream of Balsamic
add fried egg for $2

Seared Diver Scallops
Cast iron seared diver scallops served on crostini, sprinkled with St. Peter's blue cheese
and drizzed with honey and chili oil.

Seared Grass-fed Filet Mignon
Seared grass-fed filet mignon chilled and served over
fig, bacon and red onion relish, then topped with fresh Chevre.

Grown Up Mac N’ Cheese
An updated version of your childhood favorite. Elbow macaroni mixed
with a house blend of artisan cheeses, laced with
savory spices then baked with a crunchy breadcrumb topping.
add Nueske's Bacon for $2
add Berkshire pork shoulder for $3

Grilled Artisan Cheese Sandwich
Hickory Smoked Gouda melted
between thick cut grilled Italian country bread.
Served with stone ground mustard and kosher pickle.
add sliced tomato for $1
add Prosciutto di Parma for $2
add cup of Housemade Tomato Bisque for $3

Cherrywood smoked Nueske bacon, garlic aioli,
tomato jam and arugula on a toasted French baguette.
add fried egg for $2

Plates above include Sparkling Water,
Olives, and Pretzel Bread

Sides, Salads and Soups

Chive Oil Frites
Baked crispy fries tossed with chive oil,
sprinkled with sea salt and Pecorino Romano.
Served with green onion creme fraiche.

Roasted Artichoke Salad
Roasted artichokes, fresh Chevre, red onion and arugula tossed in a
champagne viniagrette and drizzled with Cream of Balsamic.
Served on toasted Italian country bread.

Spring Greens Salad
Fresh spring greens with tomatoes, dried cranberries, St. Pete’s blue
cheese, walnuts and red onions tossed with our housemade

Roasted Chicken Salad
Miller's Amish Country, all natural roasted chicken breast on a bed of spring greens with chickpeas, tomato, cucumber and red onions. Served with your choice of all-natural Blue Cheese Dressing
or certified gluten-free Aged Parmesan Ranch Dressing.

Lobster Bisque
Topped with creme fraiche and Madeira.
Served with crusty French baguette

Tomato Bisque
Dressed with creme fraiche.
Served with crusty French baguette

Sandwiches Available 11:00AM until 4PM

TCC Signature Sandwiches
All Served on Crusty French Baguette with Kettle Chips

Rueben Sandwich
Apricot Glazed Corned Beef, Braised Red Cabbage,
Riesling Stone Ground Mustard, Emmenthaler

Gourmet Tuna Salad
White Albacore Tuna, Tri-Color Bell Peppers,
Kalamata Olives, Capers, Celery, Red Onion

Cuban Sandwich
Berkshire Pulled Pork Shoulder,
Smoked Bavarian Ham, Garlic Barrel Pickle, Melted Provolone,
Riesling Stone Ground Mustard

Roasted Turkey Sandwich
Oven Roasted Turkey Breast, Italian Sopressata,
Caramelized Red Onions, French Brie,
Fig Preserves, Arugula

Hot Housemade Soup of the Day
Cup $4
Bowl $6

Build Your Own Gourmet Sandwich
Choose One of the Following Meats / Vegetables
Roasted Peppers

Choose One of the Following Breads
French Baguette
Tomato Foccacia Bread
Pretzel Roll

Choose From the Following Spreads
Sundried Tomato Pesto
Whole Grain Mustard
House Made Mayonnaise - made with 100% Extra Virgin Olive Oil
Fig Jam

Choose From the Following Toppings
Red Onion
Spring Greens

Choose One of the Following Cheeses
Creamy Havarti
Smoked Cheddar
Wild Morel & Leek Monterey Jack


Dark Chocolate Red Wine Truffles
Two rich and dense dark chocolate truffles with a
hint of red wine, dusted with cocoa powder

Georgia Pecan Cinnamon Cake
Moist and rich,
with cinnamon and Georgia pecans,
topped with our bourbon caramel glaze

Raspberry Mousse Cups
Four dark chocolate cups filled with a rich mousse of mascarpone
cheese and raspberries topped with whipped cream

Blue Cheese Cheese Cake
A sweetly decadent cheese cake with a twist! A dark chocolate crusted
cheesecake lightly flavored with St. Pete’s Blue cheese.
Drizzled with a rich cream of balsamic.

Dessert Wines and Port
Frost Bitten Ice Riesling (Washington) 3 oz - $8
Sweet Bliss Sweet Pink (Washington) - $8
Serena Sparking Moscato/Brachetto (Italy) - $9
Kitchen Sink Moscato (California) - $8
Quady Electra Orange Muscat (California)- $9
Quinto do Noval Black Port (Portugal) 3 oz - $8
Quinto do Noval Late Bottled Vintage Port (Portugal) 3 oz -$10

Chocolate Raspberry Shot
Dark chocolate cups filled with Pacific Rim Framboise
topped with whipped cream