24104 W. Lockport St., Plainfield, IL. 60544 (815) 436-3499

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TCC offers a delicious assortment of gourmet plates and sandwiches.  Enjoy a glass of wine and share a plate with a friend in our boutique wine shop or take your selections to go. A printable version of our menu is available here.


Available 11:00AM until Close

Chef's Cheese & Charcuterie Board
Our highly recommended Chefs Choice selection of cheeses & charcuterie
served on rustic flatbread with fig compote,Cream of Balsamic, honey
and our own Italian Country Relish. Served with crusty French baguette.

Choose Your Own Cheese Plate
Choose any three cheeses from our featured cheese list or take a look in our cheese cabinet.
Served with crusty French baguette and grapes.
Additional cheeses - $5 for each
Add any Charcuterie - $4 for each
Add Iberico de Bellota - $8

Charcuterie Plate
Chef’s Choice or Choose Your Own
18 month Prosciutto di Parma, Capicola, Lomo
Smoked Duck Breast, Salametto, Sopresatta, Iberico Salame
Chef Martin's Polish Sausage, Spicy Cajun Style Andouille Sausage,
Jalapeno Cheddar Kielbasa, Duck Liver Mousse w Cognac and Truffled Mousse
Iberico de Bellota (add $4)
Served with fresh sliced Pecorino, whole grain mustard,
cornichons and crusty French baguette.
$18 for 4 choices
$4 per each additional item

Cheese Plate and Charcuterie Sides
Fig Preservers - $.50
Quince Paste - $.50
Pimento Jam - $.50
Roasted Red Peppers - $3
Cheese Stuffed Peppadew Peppers - $3
Roasted Garlic - $3
Marcona Almonds Fried with Prosciutto - $5
Italian Country Relish - $4

Plates to Share

Hummus Plate
House made hummus topped with French feta, peppadew peppers and red onion.
Drizzled with extra virgin olive oil and served with fennel Croccantini.

Baked Brie
Baked French brie with your choice of savory olive tapenade or
sweet raspberry preserves. Served with crusty French baguette.

Fresh Mozzarella stuffed with curds and cream served with roasted tomatoes, basil pesto
and Cream of Balsamic. Served with crusty French baguette.

Salmon Carpaccio
Thinly sliced smoked salmon with fresh spring greens accompanied
by capers, mascarpone, red onion and fresh lemon.
Served with crusty French baguette.

Grass-Fed Carpaccio of Filet Mignon
Thinly sliced, raw filet mignon served with roasted artichokes, Grana Padano,
capers, fresh lemon and extra virgin olive oil. Served with crusty French baguette.

Crispy flatbread topped with fresh Chevre, roasted artichokes, arugula,
roasted tomatoes and truffle oil.
add Prosciutto di Parma for $4
add fried egg for $2


Seared Diver Scallops
Sesame crusted, cast iron seared diver scallops served over a
lemon and ginger cucumber relish, topped with Kaiware sprouts.

Seared Grass-fed Filet Mignon
Seared eight ounce filet served with wilted arugula, Cream of Balsamic and crispy onions.

Grown Up Mac N’ Cheese
An updated version of your childhood favorite. Elbow macaroni mixed
with a house blend of artisan cheeses, laced with
savory spices then baked with a crunchy breadcrumb topping.
Add Nueske's Bacon for $2

Grilled Artisan Cheese Sandwich
Italian Ravenno cheese melted
between thick cut grilled Italian country bread.
Served with stone ground mustard and kosher pickle.
add sliced tomato for $1
add Prosciutto di Parma for $2
add cup of Housemade Tomato Bisque for $3

Cherry wood smoked Nueske bacon, garlic aioli,
tomato jam and arugula on a toasted Tribeca baguette.

Plates to Share and Mains include Sparkling Water,
Olives, and Pretzel Bread

Salads and Soups

Roasted Artichoke Salad
Roasted artichokes, fresh Chevre, red onion and arugula tossed in a
champagne viniagrette and drizzled with Cream of Balsamic.
Served on toasted Italian country bread.

Café Salad
Oven roasted turkey, avacado, red onion, Creamy Havarti and tomatoes served on a bed
of spring greens. Served with your choice of all-natural Blue Cheese Dressing
or certified gluten-free Aged Parmesan Ranch Dressing.

Spring Greens Salad
Fresh spring greens with tomatoes, dried cranberries, St. Pete’s blue
cheese, walnuts and red onions tossed with our housemade

Lobster Bisque
Topped with creme fraiche and Madeira.
Served with crusty French baguette

Tomato Bisque
Dressed with basil pesto and extra virgin olive oil.
Served with crusty French baguette

Sandwiches Available 11:00AM until 4PM

Gourmet Sandwiches & Soups
Full Sandwich or Half Sandwich & Soup of the Day

Build Your Own Gourmet Sandwich
Choose One of the Following Meats / Vegetables
Roasted Peppers

Choose One of the Following Breads
French Baguette
Tomato Foccacia Bread
Pretzel Roll
Italian Country Bread

Choose Any or All of the Following Spreads
Sundried Tomato Pesto
Whole Grain Mustard
House Made Mayonnaise - made with 100% Extra Virgin Olive Oil
Fig Jam

Choose Any or All of the Following Toppings
Red Onion
Spring Greens

and Your Choice of One of TCC’s Artisanal Cheeses


Dark Chocolate Red Wine Truffles
Two rich and dense dark chocolate truffles with a
hint of red wine, dusted with cocoa powder

Judy's "Honey Do" Cake
An old Kentucky family recipe - moist and rich,
with cinnamon and pecans,
topped with our boubon caramel glaze

Raspberry Mousse Cups
Four dark chocolate cups filled with a rich mousse of mascarpone
cheese and raspberries topped with whipped cream

Blue Cheese Cheese Cake
A sweetly decadent cheese cake with a twist! A dark chocolate crusted
cheesecake lightly flavored with St. Pete’s Blue cheese.
Drizzled with a rich cream of balsamic.

Dessert Wines and Port
Frost Bitten Ice Riesling (Washington) 3 oz - $8
Sweet Bliss Sweet Pink (Washington) - $8
Serena Sparking Moscato/Brachetto (Italy) - $8
Kitchen Sink Moscato (California) - $8
Quady Electra Orange Muscat (California)- $8
Quinto do Noval Black Port (Portugal) 3 oz - $7
Pessago Hames Valley Vineyard Port (California) 3 oz -$10

Chocolate Raspberry Shot
Dark chocolate cups filled with Pacific Rim Framboise
topped with whipped cream