MENU

TCC now offers a delicious assortment of gourmet plates and sandwiches.  Enjoy a glass of wine and share a plate with a friend in our boutique wine shop or take your selections to go. A printable version of our menu is available here.

Menu

Available 11:00AM until Close

Build Your Own Cheese Plate
TCC’s artisanal cheeses served with crusty French baguette and red grapes. Price varies given cheeses selected.

Charcuterie
A generous portion of premium cured meats and salami including
Prosciutto aged 210 days, cured Copa, Frá Mani Salametto, Smoked Duck
Breast and aged Chorizo. Served with shaved Parmesan, whole grain
mustard, and crusty French baguette.
$18

Chardonnay Shrimp
Wild Caught U-10 shrimp braised in Chardonnay. Served with both a
Chardonnay lemon cream sauce and a Chardonnay-infused cocktail
sauce with freshly grated horseradish, lemon, and avocado. Served
with crusty French baguette.
$15

Caprese
Fresh Heirloom tomatoes, fresh Mozzarella, and basil drizzled with Cream
of Balsamic and Grecian Malva First Cold Pressed Olive Oil.
Served with crusty French baguette.
$14

Roasted Chevre
Fresh goat milk cheese roasted over fresh tomatoes topped with sundried
tomato pesto and fresh basil. Served with crusty French baguette.
$12

Salmon Carpaccio
Thinly sliced smoked salmon with fresh spring greens accompanied
by capers, crème fraîche, fresh dill, red onion, and fresh lemon.
Served with crusty French baguette.
$15

Baked Brie
Baked French brie with your choice of savory olive tapenade or sweet
raspberry jam. Served with crusty French baguette.
$12

Hummus Plate
House made hummus topped with French feta, Peppadew peppers and
red onion. Drizzled with extra virgin olive oil and served with fennel
Croccantini.
$14

Antipasto Plate
Filzette dry cured salame, Reggianito Parmesan cheese, mixed olives,
Peppadew peppers, cherry tomatoes, and fire roasted yellow and red
peppers tossed with fresh oregano and extra virgin olive oil. Served
with crusty French baguette.
$15

The above items include San Pellegrino Sparking Water,
Olives, and Pretzel Bread

Garlic Herb Flatbread
A 12” flatbread brushed with garlic, olive oil, and fresh thyme. Served
with a Creamy Garlic dipping sauce, Malva Grecian first cold pressed
Olive Oil and Cream of Balsamic
$7
add shaved Parmesan
$2

Smoked Duck Breast Salad
Thinly sliced duck breast atop spring greens with Chevre (fresh goat milk
cheese) and Cranberry Relish.
$12

Spring Greens Salad
Fresh spring greens with tomatoes, dried cranberries, St. Peter’s blue
cheese, walnuts and red onions tossed with our housemade
vinaigrette.
$9

Garlic Herb Flatbread Salad
Our Garlic Herb Flatbread topped with spring greens, tomatoes,
onions, Kalamata olives and sheep milk feta cheese.
$12

All Items Generally Accommodate Two People

Gourmet Sandwiches & Soups
Full Sandwich or Half Sandwich & Soup
$7.95

Build Your Own Gourmet Sandwich
Choose One of the Following Meats / Vegetables
Turkey
Ham
Beef
Roasted Vegetables

Choose One of the Following Breads
French Baguette
Herbed Ciabatta Bread
Tomato Foccacia Bread
Pretzel Roll

Choose Any or All of the Following Spreads
Pesto
Sundried Tomato Pesto
Whole Grain Mustard
House Made Mayonnaise - made with 100% Extra Virgin
Olive Oil
Roasted Garlic Onion Jam
Olive Tapenade

Choose Any or All of the Following Toppings
Red Onion
Spring Greens
Avocado
Tomato
Cucumber
Hummus

and Your Choice of One of TCC’s Artisanal Cheeses

Desserts

Taleggio di Lampone
Italian Taleggio cheese layered with fresh raspberry concasse
and Acacia honey, dressed with a cream of balsamic
$7

Blue Cheese and Honey
St. Peter’s Blue cheese from Faribault, Minnesota drizzled with Acacia
honey and topped with toasted pine nuts
$8

Strawberry Mousse Cups
Four dark chocolate cups filled with a rich mousse of mascarpone
cheese and strawberries topped with whipped cream
and garnished with a fresh strawberry
$6

Blue Cheese Cheese Cake
A sweetly decadent cheese cake with a twist! A dark chocolate crusted
cheesecake lightly flavored with St. Peter’s Blue cheese.
Drizzled with a rich port reduction.
$7

Dessert Wines and Port
Serena Sparking Moscato/Brachetto (Italy) - $7.50
Martin Weyrich Moscato Allegro (California) - $8.o0
Quady Electra Orange Muscat (California)- $8.00
Quinto do Noval Black Port (Portugal) 3 oz - $7.00
Ramos Pinto 2003 Late Bottled Vintage Port (Portugal) 3 oz -$8.00
Seebrich Niersteiner Olberg Riesling Eiswein (Germany) 3 oz -$10.00

Chocolate Raspberry Shot
Dark chocolate cups filled with Pacific Rim Framboise
topped with whipped cream
$3