24104 W. Lockport St., Plainfield, IL. 60544 (815) 436-3499

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TCC offers a delicious assortment of gourmet plates and sandwiches.  Enjoy a glass of wine and share a plate with a friend in our boutique wine bar and cafe or take your selections to go. A printable version of our menu is available here.


Available 11:00AM until Close

Chef's Cheese & Charcuterie Board
Our highly recommended Chef’s Choice selection of cheeses & charcuterie
served on rustic flatbread with fig preserves, Cream of Balsamic, honey
and cornichons. Served with crusty French baguette.

Chef's Featured Cheese Plates
Choose from Goat Milk, Blue Cheese, French Cheese, Spicy Cheese, Goudas or Cheddars
with the perfect complementary cheese condiment. Served with crusty French Baguette.
Additional cheeses - $5 for each
Add any Charcuterie - $4 for each
Add Iberico de Bellota - $8

Charcuterie Plate
Chef’s Choice or Choose Your Own
Prosciutto di Parma, Lomo, Cantimpalo, Smoked Duck Breast
Salametto, Sopresatta, Iberico Salame, Pancetta,
Chef Martin's Polish Sausage, Spicy Cajun Style Andouille Sausage,
Jalapeno Cheddar Kielbasa, Chef Martin's Weisswurst,
Wild Boar, Calabrese
Duck Liver Mousse w Cognac and Truffled Mousse
Iberico de Bellota (add $4)
Served with fresh sliced Pecorino, Riesling whole grain mustard,
cornichons and crusty French baguette.
$18 for 4 choices
$4 per each additional item

Cheese Plate and Charcuterie Sides
Fig Preserves - $.50
Quince Paste - $.50
Pimento Jam - $.50
Honey - $.50
Roasted Red Peppers - $3
Cheese Stuffed Peppadew Peppers - $5
Roasted Garlic - $3
Housemade Spicy IPA Pickle Chips - $4
Marcona Almonds Fried with Prosciutto - $5
Blue Cheese Stuffed Olives - $5
Housemade Chai Spiced Apples - $5

Hummus Plate
House made hummus topped with French feta, peppadew peppers and red onion.
Drizzled with extra virgin olive oil and served with Croccantini crackers.

Baked Brie
Baked French Brie topped with our housemade chai spiced apples and pecans.
Served with crusty French baguette.

Smoked Salmon Carpaccio
Thinly sliced smoked salmon with fresh spring greens accompanied
by capers, mascarpone, red onion and fresh lemon.
Served with crusty French baguette.

Roasted Olives and Housemade Lemon Pepper Ricotta
Kalamata, Green Cerignola Olives and housemade lemon pepper ricotta baked with our
housemade white wine tomato sauce.
Served with crusty French baguette.

Crispy flatbread topped with Chef Martin's weisswurst, fresh mushrooms, caramelized onions,
sundried tomato pesto and fresh oregano.
add fried egg for $2

Jalapeno Cheddar Kielbasa
Roasted spaghetti squash and kale tossed with extra virgin olive oil and topped
with Chef Martin's Jalapeno Cheddar Kielbasa.

Grass-fed Beef Meatballs
Baked grass-fed beef meatballs on a bed of creamy polenta topped with our housemade
white wine tomato sauce, four Italian cheese blend and fresh oregano.

Grown Up Mac N’ Cheese
An updated version of your childhood favorite. Elbow macaroni mixed
with a house blend of artisan cheeses, laced with
savory spices then baked with a crunchy breadcrumb topping.
add Nueske's Bacon for $2
add Berkshire pork shoulder for $3

Grilled Artisan Cheese Sandwich
Hickory Smoked Gouda melted
between thick cut grilled Italian country bread.
Served with stone ground mustard and kosher pickle.
add sliced tomato for $1
add Prosciutto di Parma for $2
add cup of Housemade Tomato Bisque for $4

Cherrywood smoked Nueske bacon, garlic aioli,
tomato jam and arugula on a toasted French baguette.
add fried egg for $2

Plates above include Sparkling Water,
Olives, and Pretzel Bread

Sides, Salads and Soups

Housemade Spicy IPA Pickles
Housemade spicy IPA pickle chips topped with
Prosciutto di Parma and fresh dill.

Housemade Grass-Fed Butter Flight
Three housemade butters: herbed butter, roasted garlic & lemon butter
and cranberry, pink peppercorn, crushed red pepper & honey butter.
Served with assorted breads.
additional butter - $5

Roasted Garlic Oil Frites
Baked crispy fries tossed with roasted garlic oil and
sprinkled with rosemary salt and black pepper.
Served with sundried tomato creme fraiche.

Roasted Artichoke Salad
Roasted artichokes, fresh Chevre, red onion and arugula tossed in a
champagne viniagrette and drizzled with Cream of Balsamic.
Served on toasted Italian country bread.

Red Wine Poached Pear Salad
Fresh arugula and spring greens served with red wine poached pears, St. Pete’s blue cheese and pecans
topped with our housemade red wine vinaigrette.

Roasted Chicken Salad
Miller's Amish Country, all natural roasted chicken breast on a bed of fresh kale
with sundried tomatoes and Pecorino Romano.
Served with our housemade white wine vinaigrette.

Lobster Bisque
Laced with a splash of Madeira and topped with creme fraiche.
Served with crusty French baguette
Bowl $10
Cup $7

Tomato Bisque
Dressed with creme fraiche.
Served with crusty French baguette
Bowl $6
Cup $4

Sandwiches Available 11:00AM until 4PM

TCC Signature Sandwiches
All Served on Crusty French Baguette with Kettle Chips

Rueben Sandwich
Apricot Glazed Corned Beef, Braised Red Cabbage,
Riesling Stone Ground Mustard, Emmenthaler

Gourmet Tuna Salad
White Albacore Tuna, Tri-Color Bell Peppers,
Kalamata Olives, Capers, Celery, Red Onion

Cuban Sandwich
Berkshire Pulled Pork Shoulder,
Smoked Bavarian Ham, Garlic Barrel Pickle, Melted Provolone,
Riesling Stone Ground Mustard

Roasted Turkey Sandwich
Oven Roasted Turkey Breast, Italian Sopressata,
Caramelized Red Onions, French Brie,
Fig Preserves, Arugula

Hot Housemade Soup of the Day
Cup $4
Bowl $6

Build Your Own Gourmet Sandwich
Choose One of the Following Meats / Vegetables
Roasted Peppers

Choose One of the Following Breads
French Baguette
Tomato Foccacia Bread
Pretzel Roll

Choose From the Following Spreads
Sundried Tomato Pesto
Whole Grain Mustard
House Made Mayonnaise - made with 100% Extra Virgin Olive Oil
Fig Jam

Choose From the Following Toppings
Red Onion
Spring Greens

Choose One of the Following Cheeses
Creamy Havarti
Smoked Cheddar
Wild Morel & Leek Monterey Jack


Dark Chocolate Red Wine Truffles
Two rich and dense dark chocolate truffles with a
hint of red wine, dusted with cocoa powder

Georgia Pecan Cinnamon Cake
Moist and rich,
with cinnamon and Georgia pecans,
topped with our bourbon caramel glaze

Raspberry Mousse Cups
Four dark chocolate cups filled with a rich mousse of mascarpone
cheese and raspberries topped with whipped cream

Blue Cheese Cheese Cake
A sweetly decadent cheese cake with a twist! A dark chocolate crusted
cheesecake lightly flavored with St. Pete’s Blue cheese.
Drizzled with a rich cream of balsamic.

Dessert Wines and Port
Frost Bitten Ice Riesling (Washington) 3 oz - $8
Sweet Bliss Sweet Pink (Washington) - $8
Serena Sparking Moscato/Brachetto (Italy) - $9
Kitchen Sink Moscato (California) - $8
Quady Electra Orange Muscat (California)- $9
Quinta do Noval Black Port (Portugal) 3 oz - $8
Quinta do Noval Late Bottled Vintage Port (Portugal) 3 oz -$10
Valdespino El Candado, Pedro Ximenez Sherry (Spain) 3 oz - $12

Chocolate Raspberry Shot
Dark chocolate cups filled with Pacific Rim Framboise
topped with whipped cream