MENU
TCC offers a delicious assortment of gourmet plates and sandwiches. Enjoy a glass of wine and share a plate with a friend in our boutique wine shop or take your selections to go. A printable version of our menu is available here.

Menu
Available 11:00AM until Close
Plates to Share
Cold Plates
Build Your Own Cheese Plate
TCC’s artisanal cheeses served with crusty French baguette and red grapes. Price varies given cheeses selected.
Charcuterie Plate
Chef’s Choice or Choose Your Own
18 month Prosciutto di Parma, Organic Lardo, Coppa,
Smoked Duck Breast, Choice of Artisinal Salames, Spanish Chorizo
Lomo (Cured Spanish Pork Loin), Duck Liver Mousse w Cognac
Served with fresh shaved Pecorino, whole grain mustard,
cornichons and crusty French baguette.
$18 for 4 choices
$4 per each additional item
Chef’s Choice Bruschetta
Ask your server about this week’s bruschetta created using fresh
local and seasonal ingredients.
$12
Antipasto Plate
Sopressata dry cured salame, Pecorino Romano cheese, Peppadew peppers,
green and black Cerignola olives, cherry tomatoes and fire-roasted peppers
tossed with extra virgin olive oil.
Served with crusty French baguette.
$15
Salmon Carpaccio
Thinly sliced smoked salmon with fresh spring greens accompanied
by capers, mascarpone, red onion and fresh lemon.
Served with crusty French baguette.
$16
Hummus Plate
House made hummus topped with French feta, Peppadew peppers and
red onion. Drizzled with extra virgin olive oil and served with fennel
Croccantini.
$14
Hot Plates
Grown Up Mac N’ Cheese
An updated version of your childhood favorite. Elbow macaroni mixed
with Nut Brown Ale Caerphilly and a blend of artisan cheeses, laced with
savory spices then baked with a crunchy breadcrumb topping.
$11
Add House Cured Bacon for $2
Roasted Chevre
Fresh goat milk cheese roasted over organic tomatoes topped with
sundried tomato pesto and fresh basil.
Served with crusty French baguette.
$12
Baked Brie
Baked French brie with your choice of savory olive tapenade or
sweet raspberry jam. Served with crusty French baguette.
$12
The above items include San Pellegrino Italian Sparking Water,
Olives, and Pretzel Bread
All Items Generally Accommodate Two People
Salads
Café Salad
Oven roasted turkey, avacado, onions, Creamy Havarti and tomatoes served on a bed
of spring greens. Served with your choice of all-natural Blue Cheese Dressing
or certified gluten-free Aged Parmesan Ranch Dressing.
$10
Spring Greens Salad
Fresh spring greens with tomatoes, dried cranberries, St. Peter’s blue
cheese, walnuts and red onions tossed with our housemade
vinaigrette.
$9
Gourmet Sandwiches & Soups
Full Sandwich or Half Sandwich & Soup
$7.95
Build Your Own Gourmet Sandwich
Choose One of the Following Meats / Vegetables
Turkey
Ham
Beef
Roasted Peppers
Choose One of the Following Breads
French Baguette
Tomato Foccacia Bread
Pretzel Roll
Choose Any or All of the Following Spreads
Sundried Tomato Pesto
Whole Grain Mustard
House Made Mayonnaise - made with 100% Extra Virgin
Olive Oil
Fig Jam
Choose Any or All of the Following Toppings
Red Onion
Spring Greens
Avocado
Tomato
Cucumber
Hummus
and Your Choice of One of TCC’s Artisanal Cheeses
Desserts
Taleggio di Lampone
Italian Taleggio cheese layered with fresh raspberry concasse
and Acacia honey, dressed with a cream of balsamic
$7
Blue Cheese and Honey
St. Peter’s Blue cheese from Faribault, Minnesota drizzled with Acacia
honey
$8
Raspberry Mousse Cups
Four dark chocolate cups filled with a rich mousse of mascarpone
cheese and raspberries topped with whipped cream
$6
Blue Cheese Cheese Cake
A sweetly decadent cheese cake with a twist! A dark chocolate crusted
cheesecake lightly flavored with St. Peter’s Blue cheese.
Drizzled with a rich cream of balsamic.
$7
Dessert Wines and Port
Serena Sparking Moscato/Brachetto (Italy) - $7.50
Motos Liberty Moscato (California) - $8.o0
Quady Electra Orange Muscat (California)- $8.00
Quinto do Noval Black Port (Portugal) 3 oz - $7.00
Kopke 2001 Late Bottled
Vintage Port (Portugal) 3 oz -$8.00
Milbrandt Late Harvest Riesling
(Washington) 3 oz -$8.00
Chocolate Raspberry Shot
Dark chocolate cups filled with Pacific Rim Framboise
topped with whipped cream
$3 |