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Wine & Cheese by TCC Recipes
Grilled Pizza
Don’t be afraid of grilling the pizza dough.
It’s easier than you think and keeps you out of
the hot kitchen!
Ingredients:
1/2 cup diced tomatoes (about 1/2 pound)
1 1/2 cups cubed Ovolini mozzarella cheese
1-4 ounce Harley Farms Chive Chevre log,
broken into chunks
1/2 cup thinly sliced fresh basil
2 TBSP Cassata Olive Oil (any variety)
2 TBSP Balsamic Vinegar
2 large garlic cloves, minced
1 10 ounce frozen pizza dough, thawed
1/4 cup grated Antigo Parmesan cheese
Mix first 7 ingredients in medium bowl. Let
stand 15 to 30 minutes at room temperature.
Oil grill rack and heat to medium-high.
Stretch dough to form a 12X12 square, then
cut into 4 pieces.
Using a large spatula,
transfer dough to grill rack.
Close cover and
grill until bottoms are brown, about 4 minutes.
Turn squares over and immediately top each
with tomato mixture, leaving a 1/2 inch
border.
Close cover and grill until pizza
bottoms brown and cheese is melted, about 4
minutes.
Sprinkle pizzas with Parmesan and
serve.
Makes 2 servings
Pair with A Mano Primitivo—squisito
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