Wine & Cheese by TCC Recipes

Grilled Pizza

Don’t be afraid of grilling the pizza dough.
It’s easier than you think and keeps you out of the hot kitchen!

Ingredients:
1/2 cup diced tomatoes (about 1/2 pound)
1 1/2 cups cubed Ovolini mozzarella cheese
1-4 ounce Harley Farms Chive Chevre log,
broken into chunks
1/2 cup thinly sliced fresh basil
2 TBSP Cassata Olive Oil (any variety)
2 TBSP Balsamic Vinegar
2 large garlic cloves, minced
1 10 ounce frozen pizza dough, thawed
1/4 cup grated Antigo Parmesan cheese

Mix first 7 ingredients in medium bowl. Let stand 15 to 30 minutes at room temperature.
Oil grill rack and heat to medium-high. Stretch dough to form a 12X12 square, then cut into 4 pieces.
Using a large spatula, transfer dough to grill rack.
Close cover and grill until bottoms are brown, about 4 minutes.
Turn squares over and immediately top each with tomato mixture, leaving a 1/2 inch border.
Close cover and grill until pizza bottoms brown and cheese is melted, about 4 minutes.
Sprinkle pizzas with Parmesan and serve.

Makes 2 servings
Pair with A Mano Primitivo—squisito