RECIPES

Feta Cranberry Pinwheels

One 8.8 ounce container of E’piu Mascarpone
One 7 ounce package of Valbreso Feta cheese, crumbled
1 cup chopped green onions
¾ cup of dried cranberries
Salt and pepper to taste
Four 10 inch flavored tortilla shells (plain, spinach, tomato basil, etc.)
2 TBSP Giovanni balsamic cream

In a medium mixing bowl, add mascarpone, feta, onions, and cranberries. Mix with a spatula or spoon until you have a smooth consistency. Salt and pepper to taste. Spread ¼ of mixture evenly over each tortilla shell. Starting from one end, roll each tortilla into a log. Cut each log into 10 one-inch thick pieces. Place on serving plate and drizzle with balsamic cream.

Makes 40 appetizers.

For the ultimate cranberrylover, pair with the Lynfred Cranberry wine.