RECIPES

Cranberry Chipotle BBQ Meatballs

1 pound ground turkey
2 cups bread crumbs
2 egg yolks
1 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons brown sugar
2 chipotle chilies, finely chopped
1 jar Stonewall Kitchen New England Cranberry Relish
1 cup Lynfred cranberry wine
1/4 teaspoon salt
1/2 tablespoon Sonoma Farms Extra Virgin Olive Oil

Preheat oven to 400 degrees. In a medium bowl, combine the ground turkey, bread crumbs, and egg yolks. Mix ingredients well. Refrigerate for 5 minutes. Meanwhile, combine the ketchup, vinegar, brown sugar, chilies, cranberry relish, wine, and salt in a medium sauce pan. Simmer for about 15 minutes then remove from heat. Using the palm of your hand, roll the turkey mixture into 1 1/2 inch diameter balls. Evenly coat a baking sheet with olive oil. Place meatballs on pan and bake for 12 minutes. Cover meatballs with the cranberry chipotle sauce and bake for another 5 minutes. Serves 8.

Serve with our Xingu Black Lager for the perfect Super Bowl appetizer.