Home | Recipes 24104 W. Lockport St., Plainfield, IL. 60544 (815) 436-3499 |
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Chocolate Raspberry Sauce This decadent sauce is delicious served over our Baked Chocolate Ricotta or your favorite ice cream! One 8.8 ounce container E’piu Mascarpone In a heavy saucepan, melt the mascarpone and bring to a simmer with the jam. Remove pan from heat and whisk in chocolate pieces until chocolate is melted and mixture is smooth. Serve immediately. For a double raspberry treat, pair with the Bonny Doon Framboise. For a less sweet option, pair with the La Posta Bonarda. The rich blueberry and raspberry notes of the wine marry nicely with the rich chocolate.
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