CATERING

Looking for something special for your next cocktail party or event? See our catering menu below. Everything is made fresh to order by our resident chef. A printable version of our menu is available here.

Hors d’oeuvres, Specialty Foods, Cheese Trays, and Sweets for cocktail parties, banquets, and special events.
All made fresh to order by our resident Chef.
Please ask us about our full service catering options.

Build Your Own Party Cheese Tray
TCC’s artisanal cheeses served with crusty French baguette and red
grapes. Price varies given cheeses selected.

Antipasto Tray
Salametti, Grana Padano cheese, mixed olives, Peppadew peppers, cherry
tomatoes, and roasted zucchini tossed with fresh oregano and extra
virgin olive oil. Served with crusty French baguette.
10-15 People $35.00

Smoked Salmon Tray
Smoked salmon served with capers, crème fraîche, fresh dill, red onion,
and fresh lemon. Served with crusty French Baguette.
10-15 People $52.00

Hummus Tray
House made hummus topped with French feta, Peppadew peppers and
red onion. Drizzled with extra virgin olive oil and served with fennel
Croccantini.
10-15 People $33.00

Caprese
Fresh Heirloom tomatoes, fresh Mozzarella, and basil drizzled with
Cream of Balsamic and Grecian Malva First Cold Pressed Olive Oil.
Served with crusty French baguette.
10-15 People $44.00

Chardonnay Shrimp
Wild Caught U-10 shrimp braised in Chardonnay. Served with both
a Chardonnay lemon cream sauce and a Chardonnay-infused cocktail
sauce with freshly grated horseradish, lemon, and avocado.
10-15 People $95.00

Charcuterie
A generous portion of premium cured meats and salami including
Prosciutto aged 210 days, cured Copa, Frá Mani Salametto,
smoked duck breast, and aged Chorizo. Served with shaved Parmesan,
whole grain mustard, and crusty French baguette.
10-15 People $95.00

Spring Greens Salad
Fresh spring greens with tomatoes, dried cranberries, St. Peter’s blue
cheese, walnuts and red onions tossed with our housemade vinaigrette.
10-15 People $36.00

Chef’s Terrine
Mascarpone, Basil, Grana Padano, and Sun Dried Tomatoes layered in an
attractive terrine and served with fresh Pretzel Bread.
15-25 People $22.00

French Feta with Sweet Peppadew Peppers topped with Lemon Olive Oil
Served with crusty French Baguette.
15-25 People $28.00

Meat & Cheese Tray
Sliced Salametti, sliced Proscuitto, Aged Provolone, 4 year Cheddar
and aged Parmesan. Served with water crackers.
15–25 People $36.00
25-50 People $70.00

Everyone’s Favorite Cheese Tray
Manchego, Hickory Smoked Gouda, Wild Garlic Havarti, 4-Year Aged
Cheddar, Ewephoria, and Cranberry Goat Cheese Torte.
Served with Water Crackers
15- 25 People $35.00
25-50 People $70.00

Imported Cheese and Relish Tray
French Moussee Truffee, French Provence Brie, Italian black, green, and red
Cerignola Olives, Austrian Cheese Stuffed Peppadew Peppers, Italian
Gorgonzola, and Swiss Gruyere. Served with Water Crackers.
15-25 People $44.00
25-50 People $81.00

Please ask about our custom trays and substitutions

Soups
Ask about our daily selections.
Served with crusty French Baguette.
1 Quart $11.00
1/2 Gallon $20.00
1 Gallon $39.00

Sweets
Dark Chocolate Raspberry Mousse Cups with Fresh Mint
8 pieces $7.00

Fruit Layered Brie
with New England Cranberry Relish or Strawberry Rhubarb Filling
15-25 People $28.00
25-50 People $48.00