Celebrate Easter at TCC with our Brunch & Bubbly Three Course Prix Fixe from 10am-2pm for $25:
Appetizer: Housemade Grass-fed Butter, Lemon Pepper Ricotta & Pepper Jam
Main Course: Chef's Choice Egg Scramble made with grass-fed organic eggs, Nueske’s cherrywood smoked bacon, 4 year aged cheddar and fresh chives served with Sweet Potato Hash & Spring Greens Salad.
Dessert: Cheesecake Stuffed Strawberry topped with Fresh Basil & drizzled with Wild Berry Cream of Balsamic.
Served with a glass of Cranberry Rhubarb Bubbly or Mimosa.