Enjoy a multi-course gourmet dinner complete with fine wine pairings for each course. The cost is $100 per person including tax, gratuity excluded. Prepaid reservations are required and seating is very limited.
Roderer Estate Brut Rosé
Small Bites Assortment
Smoked Salmon Mousse with Salmon Roe, Bacon Ricotta Crostini, Fig Walnut Cheese Ball, Assorted Stuffed Olives
Paired with: Dobbes Family Grenache Blanc
Spinach & Frisée Salad with Pomegranate Seeds, Fresh Chevre and Roasted Pecans and served with a Dijon Pomegranate Dressing
Paired with: Castello Raimat Rosé
Aged Cheddar Cheese Soup topped with 18.21 Prohibition Aromatic Bitters and served with Pretzel Bites
Paired with: Henry Fessy Gamay Noir
Mini Portobello Mushrooms stuffed with Chef Martin's Andouille and Weisswurst Sausage, Smoked Paprika Tomato Sauce, Spinach and Grana Padano
Paired with: PoderNuovo a Palazzone Therra
Filet Mignon Skewer with a Red Wine Balsamic Reduction; Saffron Pecorino Romano & Thyme Risotto Cake topped with Sustainably Farmed Shrimp, served with a White Wine Dijon Mustard Sauce
Paired with: Farm Cabernet Sauvignon
Salted Caramel Cream Cheesecake
Paired with: Schieferkopf Dry Riesling
Tickets are not refundable but are transferable.