• Wine & Cheese by TCC (map)
  • 24104 West Lockport Street
  • Plainfield, IL, 60544
  • United States

To help everyone get through the cold month of January, the restaurants of Plainfield have joined forces to create the inaugural Plainfield Restaurant Week. All participating restaurants will be providing a special or discount offering each day. No coupon or ticket is necessary. Just mention to the server at the participating restaurant that you would like the Plainfield Restaurant Week offering.

TCC's Restaurant Week Menu:

Brunch - $14 Prix Fixe - Sunday 10am-2pm

Appetizer: Housemade Grass-fed Butter, Lemon Pepper Ricotta & Pepper Jam

Our housemade cranberry, pink peppercorn, crushed red pepper & honey butter, lemon pepper ricotta & raspberry pepper jam served with crusty French baguette.

Main Course: Chef's Choice Egg Scramble

Made with grass-fed organic eggs, roasted artichoke hears, fresh tomatoes and feta cheese.

Dessert: Mini Chocolate Croissant

Dinner - $30 Prix Fixe - Sunday 2pm-close, Tuesday through Thursday 4pm-close

Appetizer: Cheese & Charcuterie Board for One

Artisan cheeses and charcuterie with an array of delicious accompaniments.

Main Course: Pork Tenderloin Medallions

Marinated pork tenderloin medallions served over maple bourbon sweet potatoes and topped with a plum reduction sauce.

Dessert: Dark Chocolate Red Wine Truffle

Lunch - $15 Prix Fixe - Tuesday through Thursday 11am-4pm

Appetizer: Cup of Soup

Choose from Lobster Bisque, Tomato Bisque or Soup of the Day

Main Course: TCC Signature Sandwich - Choose from:

Grilled Artisan Cheese Sandwich - hickory smoked gouda melted between thick cut grilled French baguette. Served with Riesling stone ground mustard and housemade spicy IPA pickle.

BLTCC - cherrywood smoked Nueske bacon, garlic aioli, tomato jam and fresh greens on thick cut toast.

Roast Beef & Cheddar - roast beef and Irish Cheddar styel cheese served warm with housemade creamy horseradish, tomato jam and arugula on toasted marble rye.

Roasted Turkey & Provolone - oven roasted turkey breast and provolone cheese served warm with fig jam and fresh greens on toasted cracked wheat bread.

Roasted Chicken Panini - roasted chicken with basil pesto, garlic aioli, mozzarella, slice tomato and red onion on old world Vienna bread.

Dessert: Dark Chocolate Red Wine Truffle

Visit the Plainfield Restaurant Week Website for all participating restaurants and their offerings.