Celebrate Valentine's Day early with TCC's Valentine's Course Dinner!
Enjoy a multi-course gourmet dinner complete with fine wine pairings for each course. The cost is $100 per person including tax, gratuity excluded. Prepaid reservations are required & seating is very limited. Tickets are non-refundable but transferable. Please call or stop by to make reservations.
Voirin Jumel Brut Tradition NV
Red Leaf Lettuce tossed with a Dijon Balsamic Dressing topped with Red Anjou Pears,
Dried Cherries, Pistachios and Fresh Chevre
Paired with: Chateau Gillet Blanc
French Onion Soup with Comte Saint Antoine Crostini
Paired with: Pomar Junction Viognier
Shrimp in Herrington Vodka Cream Sauce over
Garlic Grana Padano Polenta
Paired with: Chateau Saint Martin Cru Classe Rose
Smoked Candied Bacon Jam Tart
topped with Sherry Crème Fraiche
Paired with: Bennett Valley Cellars Bin 6410 Pinot Noir
Braised Beef Top Blade served with a Cipolinni Mushroom Balsamic Sauce and Pecorino Pepato Roasted Tomato
Paired with: For a Song “The Score” Red Blend
Chocolate Ganache Layer Cake served with Pickled
Strawberries and Wild Berry Cream of Balsamic
Paired with Pomar Junction Syrah
Please note: our café closes at 5:00pm today to accommodate the course dinner.