Enjoy a multi-course gourmet dinner complete with fine wine pairings for each course before you ring in the New Year! The menu is:

welcome wine - Mercat Brut Cava Rosé

first course- Crostini with Spanish Bonito del Norte Tuna, Cannellini Beans, Red Onions & Tarragon. Paired with: Oveja Negra Chardonnay Viognier

second course - Sustainable White Shrimp with a Blood Orange Ginger Wasabi Granita. Paired with: Emile Beyer Pinot Gris

third course - Creamy New England Clam Chowder topped with Nueske’s Applewood Smoked Bacon. Paired with: Lechuza Garnacha

fourth course - Roasted Cauliflower & Brussels Sprouts Salad with Honey Crisp Apples, Cranberries & Roasted Almonds dressed with a Riesling Dijon Garlic Vinaigrette, topped with Ewephoria Aged Sheep Milk Gouda. Paired with: Innocent Bystander Pinot Noir

fifth course - Filet Mignon Medallions with a Cabernet Sauvignon Sauce, Roasted Asparagus & Duchess Potatoes topped with Pecorino Pepato. Paired with: Farm Cabernet Sauvignon

dessert - Mini Dessert Flight of Lemon Curd Tartlet, Pecan Tassie, Raspberry Cheesecake and Fudge & White Chocolate Mousse Filled Dark Chocolate Cup. Paired with: Marenco Brochetto

Tickets are $100 per person including tax, gratuity excluded. Prepaid reservations are required and seating is very limited. Tickets are non refundable but transferable. Please call (815) 436-3499 to secure your place.

Please note: The cafe will be closing this evening at 5pm to accommodate the New Year's Eve Course Dinner.