Wine & Cheese by TCC Recipes

Warm Balsamic Strawberries

Looking for a dazzling, easy way to serve up some dessert after your holiday meals?
Try this super quick and warming dessert!

1 tablespoon butter
2 cups fresh strawberries, hulled and halved
1/4 cup sugar
1 tablespoon La Vecchia Dispensa 10-year aged balsamic vinegar
4 scoops vanilla ice cream

Melt butter in a large skillet over medium heat. Add the strawberry halves, sugar, and aged balsamic vinegar.
Cook until the strawberries are heated through and darkened to a ruby red.
Place scoops of ice cream into dessert bowls or stemmed glasses.
Spoon strawberries over the ice cream and serve.

Yields 4 servings
Pair with Heredias Ruby Porto or Quady Orange Muscat for the perfect dessert!